Banana Bread. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
Yes, this is a simple recipe just taking into account the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Banana Bread for your lunch with your friends or family.
You can have Banana Bread using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana Bread
- You need 1 cup of Sugar.
- It's 3 of each Ripe Bananas.
- You need 1/3 cup of Melted Butter.
- You need 1 of each Egg (Beaten).
- Prepare 1 tsp of Vanilla.
- You need 1 tsp of Baking Soda.
- It's 1 pinch of Salt.
- You need 1 1/2 cup of All-Propose Flour.
Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy.
Banana Bread step by step
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl..
- Preheat oven to 350°F.
- Mix in the sugar, egg, and vanilla..
- Sprinkle the baking soda and salt over the mixture and mix in..
- Add the flour last, mix..
- Pour mixture into a buttered 4x8 inch loaf pan..
- Bake for 1 hour..
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There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
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