Banana Bread. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended.

Actually this is a simple recipe just following the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Banana Bread for your breakfast with your friends or family. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

It's 1 3/4 cup of all-purpose flour.
You need 1 1/4 tsp of baking powder.
It's 3/4 tsp of salt.
Prepare 1/2 tsp of baking soda.
Prepare 2/3 cup of sugar.
You need 1/3 cup of butter.
You need 2 large of eggs.
Prepare 2 tbsp of milk.
You need 1 cup of mashed ripe banana (~2-3, the blacker, the better!).
You need 1/4 cup of chopped pecans or walnuts.

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy.

Banana Bread step by step

Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it.
In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open).
Stir together flour, baking powder, salt and baking soda; set aside.
In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often.
Add eggs, one at a time, and then the milk, beating till smooth after each addition.
Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate.
Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

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