Streusel Topped Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls for to make the bread really moist.
Even an amateur cook can nail it!
A super moist banana bread, ladies and gentlemen.
I went even further and finished this loaf with a crunchy streusel topping.
Believe it or not this is an easy recipe just in the manner of the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Streusel Topped Banana Bread for your breakfast with your associates or family.
You can have Streusel Topped Banana Bread using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Streusel Topped Banana Bread
- It's 1 1/2 cup of all-purpose flour.
- You need 1 1/2 tsp of baking powder.
- Prepare 3/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 3 of mashed bananas-overripe.
- It's 2 of eggs.
- It's 1/3 cup of sugar.
- You need 1/4 cup of butter- 1/2 stick- melted.
- Prepare 1/2 cup of all-purpose flour.
- You need 1/2 cup of light brown sugar-packed.
- Prepare 1/4 cup of butter- 1/2 stick softened.
- It's 1/2 tsp of ground cinnamon.
How to Make Streusel Topped Banana Bread. Streusel toppings always make baked goods so much better and this recipe is no exception. The streusel is so more-ish that you'll find it difficult to restrain yourself to just one slice! Combine first three ingredients for streusel topping.
Streusel Topped Banana Bread instructions
- Heat oven to 350°. Grease three mini loaf pans. (5 3/4x 3 1/4 x 2 inch disposable).
- Mix together flour, baking powder, baking soda, salt, cinnamon in medium size bowl..
- Beat bananas, eggs, sugar and butter in large bowl until smooth. Gradually beat in flour mixture..
- Divide batter among prepared pans..
- Streusel: Mix flour, sugar, butter and cinnamon in bowl with fork and hands until crumbly. Sprinkle over batter..
- Bake for 30 minutes or more until toothpick in center comes out clean. If streusel is getting too brown cover loosely with aluminum foil. Cool in pan and enjoy..
Cut in butter with a pastry blender until crumbly. I LOVED that it made so much streusel for I refrigerated the remaining and will be using it on future muffins & breads.will save a lot of time when I make any other breakfast bread/muffin recipe & it stays fresh in the frig for a very long time! In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. This Banana Bread with Streusel Topping Recipe is quick and easy, like most quick breads.
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