Spiced Banana Bread Muffins. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.

Spiced Banana Bread Muffins Flavorful, moist and delicious, your family will love them! These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. No refined sugar, naturally gluten free, and SO yummy!

Believe it or not this is a simple recipe just when the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Spiced Banana Bread Muffins for your dinner with your friends or family. You can have Spiced Banana Bread Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spiced Banana Bread Muffins

You need 2 cup of all-purpose flour.
Prepare 1 1/2 tsp of baking powder.
You need 1 tsp of baking soda.
It's 4 medium of to large VERY ripe bananas (plenty of brown and very soft).
Prepare 1 cup of granulated sugar.
Prepare 2 large of eggs.
You need 1/2 tsp of salt.
You need 1 tsp of ground cinnamon.
Prepare 1/2 tsp of ground nutmeg.
Prepare 1/4 tsp of ground cloves.
It's 1/3 cup of light olive oil or canola oil.
Prepare 1 tsp of vanilla extract.

Banana bread is one of my favorite things to make for a couple reasons. This quick bread is delicious and perfect for breakfast or a snack, and I always have all the necessary ingredients on hand! Today I'm going to show you how make this easy spiced banana bread recipe! These banana bread muffins are made with bananas, butter, flour, and a mini muffin pan.

Spiced Banana Bread Muffins instructions

Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method..
In a medium bowl whisk together flour, baking powder and baking soda. Set aside..
Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time..
Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir..
Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20..
Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days..
Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients..

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