Chocolate, Walnut Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. THIS is the best banana bread recipe. I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread.
This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma.
Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming.
Our revamped recipe has everything you love about banana bread.
Actually this is an easy recipe just behind the other ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Chocolate, Walnut Banana Bread for your dinner with your associates or family.
You can cook Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate, Walnut Banana Bread
- Prepare 2 cups of all purpose flour.
- Prepare 1 cup of sugar.
- Prepare 1/3 cup of Cocoa powder.
- Prepare 1 teaspoon of baking soda.
- It's 1/2 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of cinnamon powder.
- Prepare 2 of over ripe bananas, mashed.
- You need 1 cup of oil.
- You need 1/2 cup of sour cream (or plain full fat yoghurt.
- It's 2 of eggs (beaten/whisked).
- You need 1 teaspoon of vanilla extract.
- You need 3/4 cup of chopped walnuts.
Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture. In another bowl, mash bananas and add to the main mixing bowl. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Chocolate Banana Bread Banana Chocolate Chip Bread Banana Chocolate Chip Bread.
Chocolate, Walnut Banana Bread instructions
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..
- Once cool yet a bit warm, slice it up and serve slightly warm..
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container..
In a large bowl, mash together the bananas and the sugar with the back of a fork. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. My BEST Chocolate Chip Banana Bread Recipe Uses A "Secret" Method.
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