Recipe: Tasty Sourdough Banana Bread

Sourdough Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin.

For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site.

Believe it or not this is a simple recipe just in the manner of the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Sourdough Banana Bread for your dinner with your friends or family. You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough Banana Bread

1. Prepare 113 g of soft unsalted butter.
2. You need 50 g of brown sugar.
3. Prepare 40 g of condensed milk.
4. It's 1 of large egg (70g).
5. You need 1 tsp of dark rum or vanilla extract.
6. Prepare 1 cup of unfed sourdough starter(room temperature).
7. Prepare 3 of bananas, mashed.
8. It's 240 g of all purposes flour, sifted.
9. You need 1/2 tsp of salt.
10. It's 1/2 tsp of baking soda.

I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins - so if you have tiny people living in your home, try that variation out! Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined.

Sourdough Banana Bread instructions

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Your whole family will go crazy for this twist on the traditional banana bread.

I would just to let you know recipe already tested by team, you simply follow all the cooking steps and collect the ingredients to acquire the delicious Sourdough Banana Bread. If you have questions or requests on this article, keep amused gate us as soon as possible. And don't forget to bookmark this page thus you will easily locate it again later. The content source: https://cookpad.com