Recipe: Perfect Mom's Banana Bread

Delicious, fresh and tasty.

Mom's Banana Bread. I have been making for years and know recipe by heart. Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and I've been eating (and making it) my entire life.

Mom's Banana Bread EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. When I was younger, making banana bread was an annual tradition because my sister loved it and had to have it every year for her birthday.

Yes, this is a simple recipe just later the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Mom's Banana Bread for your breakfast with your friends or family. You can have Mom's Banana Bread using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mom's Banana Bread

  1. It's of Cream Together:.
  2. Prepare 4 oz of butter.
  3. You need 8 oz of sugar.
  4. You need 2 of eggs.
  5. It's of Fruit Mixture:.
  6. Prepare 1/2 tsp of salt.
  7. It's 1 tsp of soda.
  8. It's 3 of bananas, browned.
  9. It's of Wet:.
  10. It's 1 tsp of vanilla.
  11. You need 1/4 c of sour cream.
  12. You need of Dry:.
  13. It's 11 oz of flour.
  14. It's of Optional:.
  15. You need 1/2 cup of chopped walnuts.

So usually, instead of having a regular birthday cake, my mom, sister, and I would bake a banana bread cake and top it with whipped cream and sprinkles, year after year. Using pot holders (the pan will still be pretty hot at this point!), invert the pan and slowly guide the banana bread out. If it doesn't want to budge, allow it to sit a bit longer. Mom's Banana Bread Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.

Mom's Banana Bread instructions

  1. Set oven to 350 F..
  2. Measure all ingresients.
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!.
  4. Add soda to the bananas separately. Then, add this into the mix.
  5. Add sour cream, and one egg at a time. Mix until just combined..
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky.
  7. Optional, mix in the walnuts by hand.
  8. Grease pan and bake. Bake times vary depending upon pan..
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes..
  10. Eat and enjoy! Please share pictures 😀.

I save tried numerous banana bread recipes and they were always just okay. Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious.

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