Oreo Banana Bread. Tender, rich banana bread with chopped Oreos in each bite. Chopped Oreo cookies are stirred into a moist banana bread batter. It's cooled then thickly dusted with Confectioner's sugar.
Sharing my favorite banana bread recipe today!
Banana bread is such a treat to have to munch on.
This dessert style banana bread is packed with Oreo Cookie Chunks and peanut butter swirls.
Believe it or not this is an easy recipe just later the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Oreo Banana Bread for your dinner with your friends or family.
You can have Oreo Banana Bread using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Oreo Banana Bread
- You need of Bread.
- It's 1 1/2 stick of butter.
- You need 1 cup of sugar.
- It's 2 of eggs.
- You need 4 medium of bananas.
- It's 1 tsp of vanilla.
- It's 1 cup of all purpose flour.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 1/2 tsp of nutmeg.
- It's 1/4 tsp of salt.
- Prepare 15 of Oreo cookies, broken into pieces.
- It's of Glaze.
- Prepare 1 cup of powdered sugar.
- It's 2 1/2 tbsp of heavy cream.
Super moist banana bread with triple the peanut butter and an Oreo ganache on top. I don't really feel like I need to pitch you the merits of peanut butter, chocolate, and banana bread. Lemon Oreo banana bread is definitely a treat. It's sweet, lightly lemony, and loved by the entire My first Lemon Oreo kitchen adventure was to try to make banana bread.
Oreo Banana Bread instructions
- Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray..
- In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined..
- In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined..
- Scoop the dough into previously prepared baking pans..
- Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center..
- For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve..
- Makes two full loaves or 16 mini loaves..
- NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also..
The first batch was a fail. Find this Pin and more on breads and rolls by Leontyne Hendricks. LOADS of soft Oreo cookies stuffed in between layers of chocolate and peanut butter mousse topped with hot. To me, this almond flour banana bread means comfort. It is just sweet enough How to make paleo almond flour banana bread.
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