Oatmeal Banana Bread Cookies. TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread. What you'll need to make Banana Oatmeal Cookies. Begin by combining the flour, oats, baking soda, salt, and spices in a bowl.

Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix? Health Benefits - Banana Oatmeal Fitness Cookies.

Believe it or not this is a simple recipe just subsequently the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delectable Oatmeal Banana Bread Cookies for your lunch with your connections or family. You can cook Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oatmeal Banana Bread Cookies

You need 1 of Bananas - ripened.
It's 1 cup of Oatmeal.
Prepare 5 tbsp of Butter - softened.
You need 1 tsp of Cinnamon.
It's 5 tbsp of Sugar.
Prepare 1/2 cup of Brown sugar.
It's 1 of Egg.
You need 1 1/2 tsp of Vanilla.
Prepare 1 tsp of Baking soda.
Prepare 1 cup of Flour.
You need 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
It's 1/4 cup of Walnuts, pecans, etc. OPTIONAL.

First I wanted to call them "Fitness Cookies" - because I think these are I have some ripe bananas on top of our fridge just screaming to be made into banana bread, but I think I just found something else to make with my. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast These Cookies are essentially Oatmeal, but in cookie form. The riper the Banana, the sweeter it will be. These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread!

Oatmeal Banana Bread Cookies step by step

Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
Add the egg and vanilla. Whisk until texture is smooth..
Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
Add raisins or nuts now, if you want. Preheat oven to 350?F..
Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

It's hard to go wrong with these! No joke, these banana cookies are basically banana bread in cookie form and you are going to love it! Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with Another fantastic recipe from Cookie and Kate. I absolutely love this one and the muffins are PERFECT for my toddler.

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