Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Stir in the sugar, beaten egg, and vanilla extract.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Actually this is an easy recipe just past the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delicious Banana Bread for your dinner with your associates or family.
You can cook Banana Bread using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 3/4 cup of sugar.
- Prepare 2 of eggs.
- You need 1 tsp of salt.
- Prepare 2 cup of flour.
- You need 1 tsp of baking soda.
- You need 3 of ripe banans.
- It's 1 dash of cinnamon.
- It's 1 dash of nutmeg.
- Prepare 1 tsp of vanilla extract.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.
Banana Bread instructions
- Preheat oven @ 325°F.
- Grease bread pan..
- In medium bowl mix sugar, eggs and salt..
- Add flour and baking soda..
- Add bananas crushed with fork..
- Add spices and vanilla..
- Mix well. Pour into bread pan evenly..
- Bake for 1 hour. Toothpick should slide in and out clean..
- Remove from oven and let cool or enjoy warm with butter. Mmmm.
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
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