Mike's Banana Bread French Toast. Top with sliced bananas and chocolate chips, and. Mike's Banana Bread French Toast My foster kids favorite breakfast and one they could make on their own. Mike's Banana Bread French Toast My foster kids favorite breakfast and one they could make on their own.
Place the banana bread facing down on the hot griddle, turn the heat to medium-low (this helps prevent the french toast from burning or caramelizing too quickly).
If you are looking for variation in your French Toast, try these banana bread toasts which are perfect for breakfast and snacks!
They are quick and easy to make.
Surprisingly this is a simple recipe just behind the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the tasty Mike's Banana Bread French Toast for your breakfast with your connections or family.
You can cook Mike's Banana Bread French Toast using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mike's Banana Bread French Toast
- You need of Banana Bread French Toast.
- It's 4 slice of Banana Bread.
- It's 1 of 12 oz Bottle Regular Syrup.
- Prepare 10 large of Fresh Strawberries [divided - 1/2 for garnish].
- You need 1/4 cup of Powdered Sugar [garnish].
- Prepare 2 of Mint Sprigs [garnish].
- You need 3 of Eggs.
- It's 1 dash of Whole Milk.
- You need 1/4 tsp of Vanilla Extract.
Anyone can make them with the. Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence. The condensed milk really made the recipe - the batter stuck on really well.
Mike's Banana Bread French Toast instructions
- Bake your own or purchase your banana bread. Attached below is a delicious, less sweet recipe for Banana Bread posted by an allthecooks contributer that works great!.
- In a bowl, beat eggs, milk and vanilla..
- Heat pan, spray with a non stick spray like Buttered Pam. Dip pieces of bread in egg mixture and cook until browned..
- Blend syrup and 4 large strawberries and heat in microwave. Pour over bread..
- Slice strawberries for garnishments and sprinkle dish with powdered sugar..
This dish is also great cold with fresh sliced strawberries on top. The only advice I have is to not slice the bread too thick as the batter cooks up fairly quickly. Line a baking sheet with foil and place in the oven to warm. Having been at the hospital with Mama for a while, we were pretty much low on everything. But, thankfully, I did have a loaf of banana bread in the freezer, plenty of eggs from the hens, and the other ingredients needed to pull off a make-do sort of French toast breakfast on Sunday morning.
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