Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Believe it or not this is a simple recipe just when the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the appetizing Banana Bread for your lunch with your connections or family. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

You need 1 3/4 cup of all-purpose flour.
It's 1 1/4 tsp of baking powder.
It's 3/4 tsp of salt.
You need 1/2 tsp of baking soda.
Prepare 2/3 cup of sugar.
Prepare 1/3 cup of butter.
It's 2 large of eggs.
You need 2 tbsp of milk.
It's 1 cup of mashed ripe banana (~2-3, the blacker, the better!).
You need 1/4 cup of chopped pecans or walnuts.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.

Banana Bread instructions

Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it.
In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open).
Stir together flour, baking powder, salt and baking soda; set aside.
In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often.
Add eggs, one at a time, and then the milk, beating till smooth after each addition.
Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate.
Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

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