Banana bread. Nutrient-Dense, Whole Food Ingredients In Every Product. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Stir in the sugar, beaten egg, and vanilla extract.
In a large bowl, stir together flour, sugar, baking soda and salt.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Literally this is a simple recipe just past the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the savory Banana bread for your breakfast with your friends or family.
You can have Banana bread using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 3 of ripe bananas (black or spotty).
- Prepare of Pecans (optional).
- You need 8 tbs of butter (1stick, 1/2 cup).
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 tsp of vanilla.
- You need 2 of eggs.
- You need 1/2 tsp of nutmeg.
- Prepare 1/2 tsp of cinnamon.
- You need 2 cups of flour.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In large bowl, beat sugar and butter with spoon until light and fluffy.
Banana bread instructions
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
- Grease/butter loaf pan. (I use bakers goop, recipe in page).
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
- In separate bowl mash bananas..
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
- Add banana mixture into butter in the mixer..
- Add dry ingredients, do not over mix..
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
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