Banana Bread Breakfast Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. They're sweet, satisfying, and so healthy you can scarf down one (or three) for breakfast without an ounce of guilt. Today's recipe is the second breakfast cookie I'm sharing here on my blog - and I have a strong feeling it won't be the last.

By using very ripe almost compost worthy bananas, there is no need to add any other sweetener to the batter. Banana Bread Breakfast Cookies make a wholesome and kid-friendly make ahead breakfast! They're naturally sweetened, gluten-free, and dairy-free!

Yes, this is an easy recipe just past the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Banana Bread Breakfast Cookies for your dinner with your connections or family. You can cook Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Bread Breakfast Cookies

Prepare 2 of large spotty bananas, mashed.
It's 1 1/4 cup of quick cooking oats.
Prepare 1/4 cup of old fashioned rolled oats.
It's 1/2 tsp. of ground cinnamon.
It's 1/2 cup of coarsely chopped walnuts or pecans.

Do you ever buy a bunch of bananas and you look up one day and they're all spotty. Banana Bread transforms into Banana Bread Breakfast Cookies, with these gluten-free, whole grain, sugar-free, and oil-free breakfast cookies that are only made in ONE bowl! Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. The texture is more similar to a banana bread.

Banana Bread Breakfast Cookies instructions

Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..

Breakfast cookies require very little prep. Place all dry ingredients in a large mixing bowl. In a separate bowl, whisk together wet ingredients. Make a well in the dry ingredients, pour in the liquid and stir to combine. Great for snacks, breakfast, lunch boxes or anytime!

Just inform you that this recipe already tested, you simply follow every the cooking steps and collect the ingredients to acquire the savory Banana Bread Breakfast Cookies. If you have questions or requests something like this article, interest contact us as soon as possible. And don't forget to bookmark this page fittingly you will easily locate it anew later. The content source: https://cookpad.com