Banana Bread. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Yes, this is a simple recipe just afterward the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Banana Bread for your dinner with your connections or family. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Bread

It's 120 g of egg (2*60g).
Prepare 80 g of brown sugar.
Prepare 1/4 tsp of salt.
Prepare 240 g of mashed ripe banana.
You need 200 g of bread flour, sifted.
You need 40 g of Cake flour, sifted.
It's 8 g of baking soda.
Prepare 80 g of melted butter.
Prepare 40 g of oil.
Prepare 80 g of condensed milk.
You need 1 tbs of Rum.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy.

Banana Bread instructions

Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
Preheat the oven at 170oC..
Mix dry ingredients: flours, baking soda and salt..
In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
Cool on rack..
Slice into thick slices and serve..
Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

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