Recipe: Perfect Banana Bread Muffins

Delicious, fresh and tasty.

Banana Bread Muffins. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. Place muffin cups in muffin tin, or grease with a little butter. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.

Banana Bread Muffins They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Looking for the perfect grab and go breakfast or snack ideas? These banana bread muffins are a delicious, moist, sweet muffin with the perfect amount of banana flavor.

Yes, this is an easy recipe just taking into consideration the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Banana Bread Muffins for your dinner with your connections or family. You can have Banana Bread Muffins using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana Bread Muffins

  1. It's 3 of ripe bananas.
  2. Prepare 75 g of unsalted butter, melted.
  3. You need 75 g of light brown sugar.
  4. You need 25 g of white sugar (Caster).
  5. Prepare 1 of medium/large egg.
  6. It's 1 teaspoon of vanilla extract.
  7. Prepare 1 teaspoon of bicarbonate of soda.
  8. Prepare 1/2 tsp of baking powder.
  9. It's 1/2 tsp of cinnamon.
  10. Prepare 1/2 tsp of salt.
  11. It's 180 g of plain flour.
  12. Prepare of For half chocolate/half blueberry muffins (otherwise double either fillings).
  13. Prepare 100 g of dark chocolate, chopped in chunks.
  14. It's Handful of blueberries (around 30).

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to. Cinnamon Banana Bread Muffins taste like banana bread in muffin form!

Banana Bread Muffins step by step

  1. Preheat oven to 180 degrees C..
  2. Grease or line a muffin tin (or a loaf tin)..
  3. In a large bowl, mash the bananas..
  4. Stir in the melted butter until combined..
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined..
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies..
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin..
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean..
  9. Cool on a rack and then enjoy!.

They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. These Healthy Banana Protein Muffins are the perfect nutritious breakfast! Gluten/dairy free and packed with protein, they're delicious + easy to make! Thanks to coconut flour, making baked goods healthier has never been easier. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins!

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