Banana Nut Bread (or Muffins). Browse Our Bread Mixes And More Today. Browse Baking Mixes, Snacks, And More. I've made these muffins many times since discovering this recipe and I like to make a few adjustments.
I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.
Here's what makes these the best: Bananas - This banana bread is loaded with bananas - two whole cups!
Seriously, I think these may be the best banana muffins I've ever had.
Believe it or not this is an easy recipe just in the manner of the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Banana Nut Bread (or Muffins) for your lunch with your friends or family.
You can have Banana Nut Bread (or Muffins) using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Nut Bread (or Muffins)
- Prepare 1/2 cup (1 stick) of unsalted butter, at room temperature.
- You need 3/4 cup of brown sugar.
- Prepare 1/3 cup of plain Greek yogurt (or sour cream) at room temperature.
- It's 1 tsp. of vanilla extract.
- It's 2 of large eggs, at room temperature.
- It's 4 of large spotty bananas, mashed.
- Prepare 1 cup of all purpose flour.
- Prepare 1 cup of whole wheat flour.
- It's 1 tsp. of baking soda.
- You need 1 tsp. of ground cinnamon.
- It's 1/4 tsp. of salt.
- It's 3/4 cup of walnuts or pecans, chopped coarsely (or chocolate chips).
They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla.
Banana Nut Bread (or Muffins) instructions
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..
Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Mayonnaise, bananas, and chocolate chips team up in this muffin recipe. In a large bowl, combine dry ingredients.
Just to let you know this recipe already tested, you helpfully follow every the cooking instructions and collect the ingredients to acquire the delicious Banana Nut Bread (or Muffins). If you have questions or requests something like this article, interest entry us as soon as possible. And don't forget to bookmark this page consequently you will easily locate it once more later. The content source: https://cookpad.com
