Banana foster bread pudding. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. Foster Sauce: Melt butter in a sauce pot.
This luscious dessert recipe combines two classics: Banana's Foster and bread pudding.
It makes the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends!
Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish.
Actually this is an easy recipe just next the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious Banana foster bread pudding for your breakfast with your connections or family.
You can have Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Banana foster bread pudding
- Prepare 1 1/2 cup of brown sugar (packed).
- Prepare 3/4 tsp of ground cinnamon.
- You need 6 of firm ripe bananas.
- Prepare 1/4 cup of banana liqueur.
- It's 1/2 cup of dark rum.
- It's 4 of large eggs, lighty beaten.
- It's 3 cup of heavy cream.
- Prepare 1 cup of milk.
- Prepare 1 tsp of pure vanilla extract.
- You need 6 cup of day old bread[loaf](1/2 inch cubes).
- Prepare 8 tbsp of butter.
This bread pudding is quite rich and filling already but don't let it stop you from enjoying a piece with some vanilla ice cream. Bananas Foster is traditionally served over ice cream so this bread pudding will be absolutely perfect with a scoop of ice cream on top. In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce.
Banana foster bread pudding instructions
- Lighty butter 10 by 14 inch pan.
- Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
- Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
- Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
- Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
- Remove from the heat and let cool..
- Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
- Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
- Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
- When done remove and let cool for 20 minutes at least..
- Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..
Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas. Pour egg mixture evenly over bread; press bread to absorb mixture. I actually have several recipes on callmepmc.com that are inspired by the New Orleans cuisine. Stir in rum; set aside to cool. In a large bowl, combine the flour, flax, baking soda, salt, and cinnamon.
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