Mini Apple Banana Walnut Bread Muffins. Looking for a recipe to use those ripe bananas you've got on hand? These quick banana nut bread muffins are just what you're looking for. It's so easy to make with simple ingredients you already have in your pantry.

Both my husband and kids loved them. My husband said to me "can you just stick to this same recipe, please. We like our banana bread with nuts so I added some chopped walnuts.

Yes, this is a simple recipe just later than the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delectable Mini Apple Banana Walnut Bread Muffins for your breakfast with your connections or family. You can cook Mini Apple Banana Walnut Bread Muffins using 20 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mini Apple Banana Walnut Bread Muffins

Prepare of muffin batter:.
Prepare 2 cup of apples (peeled, diced, and spritzed with lemon ).
It's 4 medium of over ripe bananas.
It's 1 cup of granulated sugar.
Prepare 2 large of eggs.
You need 3 tbsp of melted, cooled butter.
You need 3 tbsp of soured milk.
Prepare 1/2 tbsp of vanilla extract.
It's 2 cup of all purpose flour.
It's 1/2 tsp of baking powder.
You need 1 tsp of baking soda.
You need 1 tsp of ground cinnamon.
It's 1/2 tsp of ground nutmeg.
It's 2 dash of ground ginger.
It's 1/2 cup of chopped walnut.
You need of Topping:.
Prepare 1/4 cup of apple (diced, peeled and spritzed with lemon juice).
You need 2 1/2 tbsp of granulated sugar.
You need 1/2 tbsp of ground cinnamon.
You need 1/4 cup of chopped walnuts.

And I had some fresh blueberries in the fridge so I dusted them with flour and added them to a dozen of the mini muffins. And finally I did substitute the sugar with Truvia Baking Blend. I love the banana flavor in this yummy banana bread mini muffins. If you love banana baked goods as well, I hope you try this delicious banana pudding poke cake recipe.

Mini Apple Banana Walnut Bread Muffins step by step

Preheat oven to 350°F.
Muffins:.
In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside..
In a medium bowl mash banana with sugar and butter..
Wisk in egg, vanilla and milk..
Add wet to dry just until incorporated. Do not overmix..
Fold in apples and walnuts..
Spray 48 mini muffin cups with nonstick spray. Inside and on top..
Fill muffin cups to the rim with batter..
Topping: in a small bowl combine sugar and cinnamon. Wisk with fork..
Place 3 or so pieces diced apple on top of each muffin..
Sprinkle on a bit of walnut..
Sprinkle cinnamon sugar mix over entire muffin top..
Bake in oven for 12-14 minutes or until toothpick comes out clean..
Let stand 5 minutes then transfer to wire rack for cooling..
Serve and enjoy! :).
These are great with a cream cheese drizzle or a sweet cream cheese dip..
Makes about 48 mini muffins.

In a small bowl, whisk flour, baking soda, salt, and cinnamon. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. Add in the Greek yogurt, honey, and vanilla extract, then mix. Pour the flour over the wet mixture then sprinkle in the baking soda. Muffins will spring back when lightly tapped and be slightly browned on top.

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