Double Chocolate Banana Muffins (or Bread). These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Fill greased or paper-lined muffin cups three-fourths full.

In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible! Healthy double chocolate banana muffins made with whole grains and greek yogurt.

Yes, this is an easy recipe just next the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delicious Double Chocolate Banana Muffins (or Bread) for your dinner with your associates or family. You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Double Chocolate Banana Muffins (or Bread)

Prepare 1/2 cup of all purpose flour.
It's 1/2 cup of whole wheat flour.
Prepare 3/4 cup of unsweetened cocoa powder.
Prepare 1 tsp. of baking soda.
It's 1/8 tsp. of salt.
It's 3 of medium spotty bananas (or 2 large).
You need 1/2 cup of - 3/4 cup brown sugar.
It's 2 of large eggs, at room temperature.
Prepare 1/2 cup of milk, at room temperature.
Prepare 2 tsp. of vanilla extract.
You need 1/4 cup of unsalted butter, melted and slightly cooled.
It's 1/2 cup of dark chocolate chips.

No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas? Overripe bananas should not be a problem anymore, when you have this wonderful vegan double chocolate banana muffins recipe. Do the bananas have to be super ripe like they need to be for banana bread, or can they just be regular bananas?

Double Chocolate Banana Muffins (or Bread) instructions

Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

Check out my classic banana bread, chocolate chunk banana muffins, and fluffernutter banana bread too! Anyway, you guys, I don't care what time of day you eat this You can buy it through that link on Amazon or just grab it at your local grocery store near the rest of the cocoa powder. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. They're made solely with whole wheat Was on the lookout for a relatively healthier banana bread/muffins since few bananas were about to go.

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