Dark Chocolate Banana Bread Muffins. Fold chocolate chips into the mixture. Pour mixture into a greased muffin tin, filling each up about ⅔ full. These Dark Chocolate Banana Muffins have a flavour that is a match made in heaven, recreated in your kitchen!

Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Whole Wheat Dark Chocolate Banana Bread Muffins. Coming at ya a day later because I've been down the shore this weekend with friends.

Surprisingly this is a simple recipe just taking into account the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Dark Chocolate Banana Bread Muffins for your dinner with your connections or family. You can cook Dark Chocolate Banana Bread Muffins using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dark Chocolate Banana Bread Muffins

Prepare 1 3/4 cup of four.
You need 1/4 cup of Hershey special dark cocoa powder.
Prepare 1 cup of sugar not brown.
You need 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
It's 1/4 tsp of salt.
It's 2 large of eggs.
You need 1/2 cup of butter melted.
It's 3 large of ripe bananas.
It's 1 tsp of vanilla extract.

We typically have a group of girls and guys that head to Ocean City Maryland for Labor Day Weekend and this one was no different. My dad's favorite bread is banana bread and if I know I'll be seeing my parents when I'm baking up something with ripe bananas, I'll almost always bake my dad his favorite banana bread. However, this time, when I had ripe bananas, I was really craving dark chocolate and banana combined. Mash bananas in a large bowl.

Dark Chocolate Banana Bread Muffins instructions

Preheat oven to 350°F..
Spray muffin tin with non-stick cooking spray..
In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
Pour batter into prepared muffin tin..
Sprinkle with powdered sugar..
Serve warm or at room temperature..

Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and. Line a muffin tin with paper liners. These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.

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