Rich Banana Bread. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. "This is the moistest banana bread that I have ever tasted. It's also very easy to make!" What makes this banana bread so moist is its secret ingredient: sour cream. So delicious for breakfast with a cup of coffee, this amazing bread is also a great way to use up extra-ripe bananas.
This banana bread is moist and delicious with a bunch of tasty chocolate chips!
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Believe it or not this is a simple recipe just later than the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the savory Rich Banana Bread for your breakfast with your connections or family.
You can have Rich Banana Bread using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rich Banana Bread
- It's 1/2 cup of Butter, melted.
- Prepare 1 cup of White sugar.
- You need 2 of Eggs.
- You need 1 tsp of Vanilla extract.
- You need 1 1/2 cup of All-purpose flour.
- You need 1 tsp of Baking soda.
- It's 1/2 tsp of Salt.
- You need 1/2 cup of Sour cream.
- Prepare 2 medium of bananas, mashed.
Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is How many bananas do I need for banana bread? The best moist banana bread that is so delicious you won't know it's healthy! It is moist and full of rich banana flavor.
Rich Banana Bread instructions
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan..
- In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan..
- Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely..
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