Rich Banana Bread. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. "This is the moistest banana bread that I have ever tasted. It's also very easy to make!" What makes this banana bread so moist is its secret ingredient: sour cream. So delicious for breakfast with a cup of coffee, this amazing bread is also a great way to use up extra-ripe bananas.

Rich Banana Bread This banana bread is moist and delicious with a bunch of tasty chocolate chips! As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I've been a.

Actually this is a simple recipe just next the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty Rich Banana Bread for your dinner with your connections or family. You can cook Rich Banana Bread using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rich Banana Bread

It's 1/2 cup of butter.
It's 1 cup of sugar.
You need 2 of eggs.
Prepare 1 teaspoon of vanilla.
It's 1 1/2 cup of all purpose flour(can also use the same amount of.
It's of Whole wheat flour).
It's 1 teaspoon of baking soda.
Prepare 1/2 teaspoon of salt.
It's 1/2 cup of sour cream.
You need 1/2 cup of chopped walnuts.
It's 2 of medium bananas(or 3 small bananas).

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Rich Banana Bread step by step

Melt butter and add sugar and mix well..
Then add the eggs and vanilla and blend it all together..
In a separate bowl, combine flour, baking soda, and salt and mix together..
Stir into the butter mixture until smooth..
Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well..
Put into a loaf pan that has been sprayed with cooking spray..
Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean..
Let cool in the bread pans for 10 minutes..
Use a knife around the edges to loosen the bread from the pan..
Let cool before cutting..

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