Banana Nut Bread (or Muffins). Banana Nut Bread Loaves or Muffins This was my Mama's recipe. I loved helping her make it as I grew older. It is so very easy to make!
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour.
If time and waistline permitted, I could wake up every morning to these banana nut muffins!
Believe it or not this is an easy recipe just behind the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Banana Nut Bread (or Muffins) for your breakfast with your associates or family.
You can cook Banana Nut Bread (or Muffins) using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Nut Bread (or Muffins)
- It's 1/2 cup (1 stick) of unsalted butter, at room temperature.
- Prepare 3/4 cup of brown sugar.
- Prepare 1/3 cup of plain Greek yogurt (or sour cream) at room temperature.
- It's 1 tsp. of vanilla extract.
- You need 2 of large eggs, at room temperature.
- Prepare 4 of large spotty bananas, mashed.
- It's 1 cup of all purpose flour.
- Prepare 1 cup of whole wheat flour.
- Prepare 1 tsp. of baking soda.
- It's 1 tsp. of ground cinnamon.
- Prepare 1/4 tsp. of salt.
- You need 3/4 cup of walnuts or pecans, chopped coarsely (or chocolate chips).
This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how Use your favorite nuts. I chose chopped walnuts for this version, but chopped pecans, hazelnut or macadamia nuts would also be delicious.
Banana Nut Bread (or Muffins) step by step
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..
Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the "Best Ever Banana Over-mixing can cause breads to be tough or gummy. You can halve the ingredients to make one loaf. You can turn this bread into banana muffins by. Easy banana nut muffins are perfect for breakfast or as an after-school snack!
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