Banana nut bread. Blend of our collagen peptides, decadent dark chocolate & mood-boosting reishi mushroom. This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe. Sour cream guarantees a moist and tender loaf.

Add eggs, one at a time, beating well after each addition. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Sift the flour, salt and baking soda into a large bowl.

Literally this is an easy recipe just afterward the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the savory Banana nut bread for your lunch with your friends or family. You can cook Banana nut bread using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana nut bread

You need 2 cups of sugar.
Prepare 3/4 cup of butter, softened.
It's 3 of eggs.
Prepare 2 cups of mashed bananas.
Prepare 1/2 cup of sour cream.
Prepare 1 teaspoon of baking soda.
It's 1/2 teaspoon of baking powder.
You need 2 teaspoon of cinnamon.
It's 2 cups of nuts walnuts finely chopped.
Prepare 2 teaspoons of vanilla.
It's 2 cups of flour.

In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Beat butter and sugar until blended. Stir in banana and sour cream.

Banana nut bread instructions

Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to..
In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream..
In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips..
Bake for 90 minutes until a tooth can be inserted and comes out clean..
Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two..

Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Combine dry ingredients, add alternately with bananas & milk. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.

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