Banana Bread and Butter Pudding. I use this same caramel sauce t drizzle over my Banana Mug Cake, and let me tell you that Banana Mug Cake gets rave. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. Classic banana bread pudding is given a welcome update with a drizzling of peanut butter.

Try this bread and butter pudding with banana for a healthy twist. Butter the bread and cut each slice into four triangles. Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon.

Surprisingly this is an easy recipe just following the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the tasty Banana Bread and Butter Pudding for your lunch with your friends or family. You can cook Banana Bread and Butter Pudding using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread and Butter Pudding

You need 1 of french bread.
You need 1 of unsalted butter.
Prepare 2 of bananas.
It's 3 of egg yolks.
It's 870 ml of milk (or 3/4 pint).
It's 2 tbsp of caster sugar.
Prepare 1 tsp of good vanilla essence or 1 vanilla pod.
Prepare 1 of cinnamon stick.
It's 1 of nutmeg.

The peanut butter adds a great twist to banana pudding, and is also a source of fibre, protein and vitamin E. Cook on each side until golden brown, remove from pan and repeat with remaining. Try our easy to follow banana bread and butter puddings recipe. Pour the melted butter into your bundt pan and then use another banana and cut slices into your bundt pan What you need to make this Easy banana bread pudding.

Banana Bread and Butter Pudding instructions

Grease a baking dish with butter..
slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish..
To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly..
Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard..

Bread - can use french bread or a loaf of. In this video tutorial you will learn to make a banana bread and butter pudding. Bread and butter pudding is one of the nation's most traditional desserts, and it's a hearty, warming indulgence that's just perfect at this time of year. Repeat until the bread and banana are all layered into the dish. Have you ever made bread pudding from banana bread?

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