Bread Pudding Cake with Caramelized Bananas. Caramelized banana pudding is a fun variation of the Southern classic. Layer with vanilla wafer cookies and top with extra fluffy cinnamon spiced whipped cream. This Isn't Traditional Banana Pudding In a large, heavy-bottom saucepan, melt the butter over medium heat.

Line a large rimmed baking sheet with parchment paper. Sprinkle ¼ cup sugar and ½ tsp. cinnamon evenly over parchment. Sprinkle with the salt; top with the banana slices.

Surprisingly this is an easy recipe just taking into account the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Bread Pudding Cake with Caramelized Bananas for your lunch with your associates or family. You can have Bread Pudding Cake with Caramelized Bananas using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pudding Cake with Caramelized Bananas

It's 1 of Banana.
You need 1/2 tbsp of Lemon juice.
You need 200 ml of Milk.
It's 1 1/2 tbsp of Sugar.
You need 2 of Eggs.
You need 1 of White bread (from an 8-slice loaf).
Prepare 100 ml of Heavy cream.
It's 1/2 tbsp of Rum.
Prepare of Camamel sauce.
Prepare 3 tbsp of Sugar.
It's 2 tsp of Water.

Sprinkle one-third of the chocolate on top, then cover with the remaining bread slices to form sandwiches. Tender, fluffy banana bread topped with caramelized bananas and crunchy hazelnuts. Yeah, that's probably a bit more like it. I love a slice of banana bread with a cup of coffee.

Bread Pudding Cake with Caramelized Bananas step by step

Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..
Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..
Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).
Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..
Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..
Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..
Remove the pudding cake from the mold. Run a knife around the edge..
Flip it over onto a plate to remove from the mold..
I used a really well-ripened banana..

My oaty chocolate chip banana bread is my usual go-to, but this is next stage banana bread. I'd call this a dessert more than a snack. An easy bread pudding meets a classic banana pudding. For an extra special treat we caramelized bananas to put on top of the whipped topping. It's the even better version of banana pudding - if.

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