Banana and Raisin Bread Pudding. Add bread, bananas, and raisins; toss gently to combine. Bakery bread that's a day or two old (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the. Cranberry and Raisin Bread Pudding With Caramel Sauce.
Stir the banana mixture into the flour mixture until.
Make the best Cinnamon-Raisin-Banana Bread Pudding with this easy recipe.
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Surprisingly this is a simple recipe just later the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the savory Banana and Raisin Bread Pudding for your lunch with your friends or family.
You can have Banana and Raisin Bread Pudding using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana and Raisin Bread Pudding
- You need 325 g of bread, diced.
- You need 4 of ripe bananas, mashed.
- You need 1 tbsp of sugar.
- It's 3 of eggs, beaten.
- You need 1 tbsp of sesame seeds.
- You need 250 ml of milk.
- It's 1 tbsp of yoghurt.
- You need 1 tsp of cinnamon.
- You need 2 tsp of vanilla extract.
- You need 100 g of raisins.
Transfer bread pudding to serving plates. Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. While the bread and oats were soaking, I mixed together everything but the bananas. This moist banana bread recipe is simple.
Banana and Raisin Bread Pudding step by step
- On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out..
- Mash the bananas, with a spoon of sugar..
- Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract..
- Mix in the bread with the banana mixture and allow to sit for 10min..
- Place in a paper lined loaf tin. Pop in the oven for 60 minutes..
However, it is important that you pay extra attention to the state and amount of banana that you will use. I might have told you that I love chilled banana bread. You can prepare this the same way that I do, or simple serve it immediately after baking. This banana bread pudding recipe is also an easy way to make best use of over ripe banana and leftover French or Italian bread. Transfer prepared mixture to greased loaf pan and sprinkle some raisins over it.
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