Banana foster bread pudding. This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture. It is baked until golden and topped with brown sugar cooked bananas and caramel sauce. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them.
When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas.
This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a "Bananas Foster." I tend to go down the rabbit hole a bit, but.
Bread Pudding is a famous dessert in the French Quarter of New Orleans.
Actually this is a simple recipe just once the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Banana foster bread pudding for your lunch with your connections or family.
You can have Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Banana foster bread pudding
- It's of brown sugar (packed).
- You need of ground cinnamon.
- It's of firm ripe bananas.
- You need of banana liqueur.
- It's of dark rum.
- Prepare of large eggs, lighty beaten.
- You need of heavy cream.
- You need of milk.
- You need of pure vanilla extract.
- You need of day old bread[loaf](1/2 inch cubes).
- Prepare of butter.
Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy. Be sure to flatten all of the lumps. For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat. Learn how to make Bananas Foster Bread Pudding.
Banana foster bread pudding instructions
- Lighty butter 10 by 14 inch pan.
- Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
- Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
- Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
- Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
- Remove from the heat and let cool..
- Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
- Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
- Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
- When done remove and let cool for 20 minutes at least..
- Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..
Pour egg mixture evenly over bread. This Bananas Fosters Bread Pudding recipe was necessary this week. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration. View top rated Banana foster bread pudding recipes with ratings and reviews.
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