Jamaican style Banana Bread. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake Moist and flavourful.
I bake a Banana Bread at least once a month as bananas are always in my fruit basket.
As soon as the bananas go soft (overripe) I make either Jamaican Banana Fritters or a Banana Bread.
Add banana, yogurt, rum, and vanilla, beat until blended.
Actually this is a simple recipe just afterward the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Jamaican style Banana Bread for your dinner with your associates or family.
You can cook Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Jamaican style Banana Bread
- It's 1 stick of Butter.
- Prepare 1 cup of Sugar.
- You need 1 of Egg.
- You need 3 of Ripe Bananas.
- Prepare 2 cup of Flour.
- It's 2 tsp of Baking Powder.
- Prepare 1 tsp of Baking Soda.
- It's 1 tsp of Cinnamon.
- You need 1/4 tsp of Nutmeg.
- Prepare 1 pinch of Salt.
- It's 1/2 cup of Milk.
- You need 2 tsp of Vanilla.
- It's of Optional Ingredients.
- Prepare 1/4 cup of Rasins or Walnuts (or other nut of your choice).
Add flour mixture,beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Add banana, yogurt, rum, and vanilla; beat until blended.
Jamaican style Banana Bread step by step
- Preheat Oven to 350.
- Cream Butter and Sugar in a large mixing bowl.
- Add Egg, and mix well.
- Add Crushed Bananas to mixture and blend.
- In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt.
- Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well.
- Add the optional ingredients you have choosen.
- Pour into a greased loaf pan.
- Bake at 350ºF for 1 hour or until done.
Add flour mixture; beat at low speed just until moist. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing.
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