Best-Ever Banana Bread.

Believe it or not this is an easy recipe just behind the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable Best-Ever Banana Bread for your lunch with your associates or family. You can have Best-Ever Banana Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Best-Ever Banana Bread

You need 1 1/4 cup of sugar.
It's 1/2 cup of butter or margarine,softened.
It's 2 of eggs.
Prepare 1 1/2 cup of mashed very ripe bananas (3 to 4 medium).
It's 1/2 cup of buttermilk or milk.
It's 1 tsp of vanilla.
Prepare 2 1/2 cup of all-purpose flour.
Prepare 1 tsp of baking soda.
Prepare 1 tsp of salt.
You need 1 cup of chopped nuts, if desired.

Best-Ever Banana Bread instructions

Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan..
In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans..
Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing..
High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes..

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