Recipe: Yummy Chocolate PB Banana Bread [Vegan]

Chocolate PB Banana Bread [Vegan].

Surprisingly this is an easy recipe just in the manner of the other ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Chocolate PB Banana Bread [Vegan] for your dinner with your friends or family. You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate PB Banana Bread [Vegan]

1. Prepare 1 of flaxegg.
2. You need 3 of medium ripe bananas.
3. Prepare 3 1/2 tsp of baking powder.
4. You need pinch of sea salt.
5. Prepare 1/3 cup of salted natural peanut butter (creamy or crunchy).
6. Prepare 2 1/2 tbsp of coconut oil, melted.
7. You need 1/4 cup of organic cane sugar.
8. Prepare 1/4 cup of packed light brown sugar.
9. Prepare 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
10. It's 3/4 cup of unsweetened almond milk.
11. Prepare 1 1/4 cup of almond meal.
12. You need 1/2 cup of unsweetened cocoa powder.
13. Prepare 1 cup of flour blend.
14. You need 1 cup of rolled oats.
15. It's 1/4 cup of dairy-free chocolate chips.

Chocolate PB Banana Bread [Vegan] step by step

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
3. Add all ingredients through almond milk and whisk vigorously to combine..
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

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