Rich Banana Bread. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. "This is the moistest banana bread that I have ever tasted. It's also very easy to make!" What makes this banana bread so moist is its secret ingredient: sour cream. So delicious for breakfast with a cup of coffee, this amazing bread is also a great way to use up extra-ripe bananas.
This banana bread is moist and delicious with a bunch of tasty chocolate chips!
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That said when it comes to cake recipes I've been a.
Literally this is an easy recipe just considering the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Rich Banana Bread for your dinner with your friends or family.
You can have Rich Banana Bread using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Rich Banana Bread
- Prepare of butter.
- Prepare of sugar.
- Prepare of eggs.
- Prepare of vanilla.
- Prepare of all purpose flour(can also use the same amount of.
- It's of Whole wheat flour).
- It's of baking soda.
- Prepare of salt.
- It's of sour cream.
- It's of chopped walnuts.
- It's of medium bananas(or 3 small bananas).
Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is How many bananas do I need for banana bread? The best moist banana bread that is so delicious you won't know it's healthy! It is moist and full of rich banana flavor.
Rich Banana Bread instructions
- Melt butter and add sugar and mix well..
- Then add the eggs and vanilla and blend it all together..
- In a separate bowl, combine flour, baking soda, and salt and mix together..
- Stir into the butter mixture until smooth..
- Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well..
- Put into a loaf pan that has been sprayed with cooking spray..
- Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean..
- Let cool in the bread pans for 10 minutes..
- Use a knife around the edges to loosen the bread from the pan..
- Let cool before cutting..
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