How to Make Delicious Banana Nut Bread (or Muffins)

Delicious, fresh and tasty.

Banana Nut Bread (or Muffins).

Banana Nut Bread (or Muffins)

Believe it or not this is an easy recipe just in the manner of the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the tasty Banana Nut Bread (or Muffins) for your dinner with your friends or family. You can cook Banana Nut Bread (or Muffins) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Nut Bread (or Muffins)

  1. Prepare of unsalted butter, at room temperature.
  2. Prepare of brown sugar.
  3. It's of plain Greek yogurt (or sour cream) at room temperature.
  4. Prepare of vanilla extract.
  5. It's of large eggs, at room temperature.
  6. You need of large spotty bananas, mashed.
  7. It's of all purpose flour.
  8. Prepare of whole wheat flour.
  9. It's of baking soda.
  10. You need of ground cinnamon.
  11. It's of salt.
  12. You need of walnuts or pecans, chopped coarsely (or chocolate chips).

Banana Nut Bread (or Muffins) instructions

  1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
  2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
  3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
  4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
  5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
  6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..

I want just inform you that the recipe already tested by team, you handily follow every the cooking steps and prepare the ingredients to acquire the savory Banana Nut Bread (or Muffins). If you have questions or requests just about this article, keep busy approach us as soon as possible. And don't forget to bookmark this page thus you will easily find it over later. The content source: https://cookpad.com