Awesome banana, carmel bread pudding. Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Banana Caramel Bread Pudding (vegan, can be GF, soy free).
Just before serving, dollop whipped cream on top of the banana pudding, then sprinkle crumbled wafer cookies on top.
When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make.
With its crusty golden top, custardlike inside and smooth vanilla sauce, this bread pudding is a real homespun dessert.
Yes, this is a simple recipe just next the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty Awesome banana, carmel bread pudding for your breakfast with your connections or family.
You can have Awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Awesome banana, carmel bread pudding
- You need of margarine or butter.
- You need of horchata dry mix.
- It's of eggs.
- You need of sour cream.
- You need of Carmel Macciado creamer.
- Prepare of milk.
- You need of banana.
- You need of heavy bread (French, challah).
- You need of mini cups of Carmel chocolate creamer.
I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about layers of flavor, so I approach these foods with the same agenda. This rich and tasty bread pudding doesn't need to be served with a sauce. There's just the right amount of gooey-ness and the sugar topping makes a little crunch for a perfect blend of textures and taste.
Awesome banana, carmel bread pudding step by step
- pre heat oven 325.
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream..
- mix in Carmel Macciado creamer and milk.
- slice bananas, add to mixture..
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread..
- pour all into a greased 9x13 baking pan.
- pour little creamers on top. put in oven for 60-90 minutes.
- let cool (if desired) before eating (I liked mine hot).
For posting purposes I'll say it serves six, but in honesty it only served two of us, lol! We upped the ante on the classic banana pudding with lightly spiced Biscoff cookies and a quick homemade salted caramel. Jarred dulce de leche (often found in supermarkets near the ice cream toppings) makes the luscious caramel come together quickly without sacrificing a thick, smooth texture. A unique bread pudding made with bananas and caramels. Layer half of bread cubes into prepared baking dish; evenly distribute bananas.
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