Recipe: Yummy My Grandmother's Southern Banana Bread

Delicious, fresh and tasty.

My Grandmother's Southern Banana Bread. My Grandmothers banana bread recipe has been a favorite by anyone who has tasted it. Now i am giving it to you! This recipe isn't my grandmother's banana cake recipe.

My Grandmother's Southern Banana Bread Grandmother always made hers with a towering meringue on top of the pudding that was light as air and And in the morning, we always knew she would have her banana bread waiting on us, too! 🙂. This buttery, moist bread is quick and easy to make needing only one bowl. Nothing is more comforting than a loaf of warm, fresh, homemade banana bread.

Believe it or not this is a simple recipe just later than the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the appetizing My Grandmother's Southern Banana Bread for your lunch with your associates or family. You can have My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of My Grandmother's Southern Banana Bread

  1. Prepare of Self Rising Flour.
  2. You need of Butter (Not Margarine!!) Softened to room tempature.
  3. You need of Dark Brown Sugar, Packed.
  4. It's of Granulated Sugar.
  5. You need of Eggs, Room Tempature.
  6. You need of Sour Cream (or You can use vanilla or plain yogurt).
  7. It's of Bananas, Very Ripe.
  8. It's of Baking Soda.
  9. You need of chopped nuts.
  10. Prepare of Mini Chocolate Chips (Optional).
  11. You need of Vanilla Extract.

And there is NO better way to use up bananas that have maybe sat on the counter for a day too long. This old fashioned Southern Banana Pudding recipe layers vanilla wafers, sliced bananas, homemade vanilla pudding, and piles of meringue! Watch How to Make Southern Banana Pudding. Nana's Banana Bread Recipe. this link is to an external site that may or may not meet accessibility guidelines.

My Grandmother's Southern Banana Bread instructions

  1. Preheat Oven to 325°F..
  2. Butter 2 loaf pans very well..
  3. Cream Butter.
  4. Add granulated sugar & beat well..
  5. Add brown sugar & mix well..
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
  7. Add Sour Cream & mix well..
  8. Add baking soda to flour & sift the flour mixture together..
  9. Add flour gradually to the butter mixture..
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
  13. I hope You enjoy my Grandmother's Recipe..

Banana bread always makes me think of these jade fire king dishes that I have (and use often in my photographs). Back in the early eighties, my mother took up an interest in collecting antique dishes. She mostly collected the pink cabbage rose depression glass, which was pretty expensive. a grandmother's southern banana pudding. This banana bread recipe comes from my grandfather in Minnesota, who used to make the best breads I've ever tasted. Doesn't beat my grandmother from Iowa's recipe, sorry.

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