Chocolate, Walnut Banana Bread. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date.

My daughter-in-law made this banana bread for me. This is my all time favorite version and I have tried many over the years. The chocolate put the bread positively off the charts.

Yes, this is an easy recipe just taking into account the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the delectable Chocolate, Walnut Banana Bread for your dinner with your connections or family. You can cook Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate, Walnut Banana Bread

Prepare of all purpose flour.
You need of sugar.
Prepare of Cocoa powder.
Prepare of baking soda.
Prepare of baking powder.
You need of salt.
It's of cinnamon powder.
It's of over ripe bananas, mashed.
It's of oil.
Prepare of sour cream (or plain full fat yoghurt.
It's of eggs (beaten/whisked).
Prepare of vanilla extract.
Prepare of chopped walnuts.

I have made this several times and it always comes. One Bowl Chocolate Chip Banana Bread. Banana bread with crunchy bits of walnut and chocolate! Banana bread recipe loaded with chunks of dark chocolate chopped walnuts.

Chocolate, Walnut Banana Bread instructions

Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..
Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..
Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..
Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..
Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..
Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..
Once cool yet a bit warm, slice it up and serve slightly warm..
Allow it to cool down completely before storing the left overs if any😋 in an air tight container..

Over the years, I've made a black and white banana loaf, bananas foster banana bread, peanut butter-chocolate chip banana bread, zucchini-banana bread, ultimate banana bread, and yet, I still can't pass up a. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips and This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana. Add the bananas and stir until incorporated.

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