Super Moist n Hardy Banana-Pumpkin Bread.

Yes, this is a simple recipe just later the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Super Moist n Hardy Banana-Pumpkin Bread for your breakfast with your associates or family. You can have Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

You need of ripe bananas.
Prepare of pumpkin puree.
Prepare of eggs.
You need of canola oil.
Prepare of vanilla.
Prepare of All purpose flour.
Prepare of Whole wheat flour.
It's of rolled oats.
Prepare of sugar.
Prepare of baking powder.
It's of baking soda.
Prepare of salt.
Prepare of cinnamon.
Prepare of pumpkin pie spice.
You need of nutmeg.
Prepare of raisins.

Super Moist n Hardy Banana-Pumpkin Bread instructions

Preheat oven to 350°F.
Mash bananas with fork..
Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
When cooled, DEVOUR! Enjoy:).

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