Sour Cream Banana Bread (no eggs).
Actually this is a simple recipe just later than the additional ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delectable Sour Cream Banana Bread (no eggs) for your lunch with your associates or family.
You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sour Cream Banana Bread (no eggs)
- You need of bread.
- You need of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
- Prepare of all-purpose flour.
- Prepare of sugar.
- It's of sour cream.
- You need of canola oil.
- It's of baking soda.
- You need of vanilla extract.
- You need of salt.
- Prepare of cinnamon.
- It's of glaze.
- It's of sour cream.
- You need of confectioners sugar.
- It's of vanilla extract.
Sour Cream Banana Bread (no eggs) step by step
- Mix all the dry ingredients together in a large bowl..
- Mash the bananas together with all the wet ingredients..
- Add the wet to the dry and mix until incorporated..
- Place in a lightly greased loaf pan.
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..
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