Vegan Chocolate and Pecan Banana Bread.

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Ingredients of Vegan Chocolate and Pecan Banana Bread

Prepare of large ripe bananas.
You need of light brown sugar.
It's of oat milk.
You need of sunflower oil.
You need of vanilla extract.
Prepare of cacao powder.
You need of mixed spice.
It's of sea salt.
You need of pecan nuts.
Prepare of self-raising flour.
It's of spelt flour.
It's of baking soda.

Vegan Chocolate and Pecan Banana Bread step by step

Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
Mix in the cacao powder, mixed spice, salt and pecan nuts..
Combine the flours and baking soda, then add to the wet mixture..
Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

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