Chocolate Walnut Banana Bread.
Actually this is a simple recipe just bearing in mind the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delectable Chocolate Walnut Banana Bread for your breakfast with your associates or family.
You can cook Chocolate Walnut Banana Bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate Walnut Banana Bread
- Prepare of all purpose flour.
- You need of baking powder.
- You need of kosher salt.
- It's of butter (room temperature).
- Prepare of light brown sugar.
- You need of eggs.
- You need of large very ripe bananas (don't mash until ready to mix).
- You need of vanilla extract.
- Prepare of unsweetened cocoa powder.
- Prepare of chopped walnuts.
Chocolate Walnut Banana Bread instructions
- Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray..
- In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter..
- In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir..
- Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven..
- Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
- Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack..
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