Banana Bread.
Literally this is an easy recipe just taking into account the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable Banana Bread for your breakfast with your friends or family.
You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Bread
- It's 450 g of mashed 🍌 (can add more).
- You need 90 g of melted unsalted butter.
- Prepare 40 g of white sugar.
- Prepare 40 g of brown sugar.
- Prepare 1 of large egg (room temperature).
- You need 1 tsp of vanilla extract.
- You need 225 g of all purpose flour / cake flour.
- You need 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 1 cup of chocolate chip (optional).
Banana Bread step by step
- Preheat over at 160° & line in baking paper on 2L loaf pan..
- Whisk 🍌, sugar, butter until well-blended..
- Whisk in egg & vanilla extract.
- Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
- Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes(看著辦)until a tester inserted in the centre & come out clean..
- Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
- Cool it in the tin for 20 mins. Take out & cool completely..
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