Dark Chocolate Chip Banana Bread.
Literally this is an easy recipe just past the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable Dark Chocolate Chip Banana Bread for your breakfast with your connections or family.
You can have Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dark Chocolate Chip Banana Bread
- Prepare of all purpose flour.
- Prepare of baking powder.
- You need of baking soda.
- Prepare of salt.
- It's of very ripe bananas (medium to large).
- You need of white sugar.
- You need of (packed) brown sugar.
- It's of large eggs.
- Prepare of ground cinnamon.
- It's of vegetable oil (or light olive oil).
- It's of vanilla extract.
- You need of (heaping) dark chocolate chips.
Dark Chocolate Chip Banana Bread step by step
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.
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