Double Chocolate Banana Bread.
Believe it or not this is an easy recipe just subsequently the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Double Chocolate Banana Bread for your breakfast with your associates or family.
You can cook Double Chocolate Banana Bread using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Double Chocolate Banana Bread
- You need of to Large very ripe bananas.
- It's of Butter, melted.
- You need of Brown sugar.
- Prepare of Egg.
- You need of Pure Vanilla Extract.
- You need of Baking soda.
- Prepare of Table salt.
- It's of Ground cinnamon (optional).
- It's of all-purpose flour.
- You need of Dutch-process cocoa powder.
- You need of Semi sweet or bitter sweet chocolate chunks or chips.
Double Chocolate Banana Bread step by step
- Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray..
- Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips..
- Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long..
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