Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
This Chocolate Banana Bread Recipe takes banana bread to a new level!
It's such a moist and easy chocolate banana bread that's a delicious family favorite!
One Bowl Chocolate Chip Banana Bread.
Yes, this is an easy recipe just in the same way as the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the tasty Chocolate banana bread for your breakfast with your friends or family.
You can cook Chocolate banana bread using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate banana bread
- It's of A. Dry ingredients.
- You need 175 grams of (1 and 1/4 cup) plain flour - sifted.
- It's 40 grams (1/2 cup) of cocoa powder -sifted.
- You need 1 teaspoon of baking soda.
- You need 1 of and 1/2 teaspoons baking powder.
- It's 60 grams (1/2 cup) of brown sugar.
- It's 40 grams (1/4 cup) of caster sugar.
- Prepare 1/2 teaspoon of ground cinnamon.
- You need of B. Wet ingredients.
- You need 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
- You need 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
- It's 1 teaspoon of vanilla extract.
- It's 2 of large eggs - at room temperature.
- You need 60 ml (1/4 cup) of milk - at room temperature.
- You need of Other.
- Prepare 75 grams (1/2 cup) of chocolate chips.
Chocolate Banana Bread is a soft, banana bread recipe that is the perfect balance of banana and chocolate. Loaded with chocolate chips, this is CRAZY good!! Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk. To print the recipe check the full.
Chocolate banana bread instructions
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a.
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