Banana bread (Healthy GF version). Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors. This healthy banana bread is everything you want in banana bread.

This recipe is a keeper for sure and I'm sure your family will love it as much as we do! A healthy banana bread recipe that actually tastes good! We've shared banana bread on Inspired Taste before and love the recipe.

Believe it or not this is an easy recipe just in the manner of the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Banana bread (Healthy GF version) for your breakfast with your friends or family. You can have Banana bread (Healthy GF version) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana bread (Healthy GF version)

Prepare 150 g of gluten free plain flour.
It's 75 g of buckwheat flour.
It's 50 g of flaxseed/linseed ground mix.
It's 110 g of butter or coconut oil (melted).
Prepare 30 g of coconut sugar.
Prepare 1 tbsp of (optional) cocoa powder.
You need 1 tbsp of vanilla essence.
It's 2 tbsp of cinnamon powder.
It's 2 tbsp of honey.
Prepare 3 of large or 4 small ripe bananas.
You need 1 of egg.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of bicarbonate soda.
Prepare 4 tbsp of milk (or almond milk).

This healthier version takes everything we love about the original, but makes a few smart changes to make it lower in calories, sugar, and fat. Best banana bread recipe (healthy, gluten free & oil free). I love to serve my banana bread with sliced banana, cinnamon sprinkled on top, and a glass of vanilla coconut milk (my mom likes her's plain with a cup of coffee), but feel free to add peanut butter, jelly, etc or just enjoy it. Banana bread and banana muffins are my favorite way to use up over-ripe bananas.

Banana bread (Healthy GF version) instructions

Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil).
Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven..
Bake for 50mins..
Remove from oven and let cool. Eat while still warm. Enjoy!.

I like to make both ahead of time for quick breakfasts and snacks for my family. How to Make this Healthy Banana Bread Recipe. This whole wheat banana bread is made in one bowl, except for mashing the banana. Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack. The addition of yogurt to the recipe adds even.

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