Banana Bread with Almonds. Ingredients for Almond Flour Banana Bread. This makes or breaks the bread, basically. To me, this almond flour banana bread means comfort.
I thought it was perfect - just the right amount of sweetness.
This Paleo Almond Banana Bread is a delicious breakfast or snack that is refined sugar-free, gluten-free and made with almond and coconut flours!
So, unfortunately, all your getting out of me tonight is a kick-ass recipe for paleo, refined sugar free, gluten free, delicious almond banana bread.
Surprisingly this is an easy recipe just subsequently the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Banana Bread with Almonds for your lunch with your associates or family.
You can cook Banana Bread with Almonds using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Bread with Almonds
- You need 250 g of self-raising flour.
- It's 3 of very ripe bananas.
- You need 2 Tbsp of apple juice.
- Prepare 125 g of unsalted butter.
- You need 2 of eggs.
- You need 1/2 tsp of cinnamon.
- You need 2 Tbsp of honey or sugar.
- Prepare 50 g of sliced almonds.
Alright, I am totally obsessed with my Perfect Banana Bread, it really is the best classic banana bread! It's dark and dense and incredible! Just like the stuff from Starbucks. But this new recipe, it's heavenly too!
Banana Bread with Almonds step by step
- Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour..
- Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in..
- In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same..
- Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix..
- Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven)..
- Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done..
- Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way..
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