Lora's Quick Banana Bread.
Literally this is a simple recipe just taking into account the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Lora's Quick Banana Bread for your breakfast with your friends or family.
You can cook Lora's Quick Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lora's Quick Banana Bread
- It's of banana bread.
- You need 3 of very ripe medium sized bananas.
- It's 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
- Prepare 2 large of eggs, room temp.
- You need 3/4 cup of brown sugar, lightly packed.
- It's 1 tsp of vanilla extract.
- Prepare 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
- It's 1 tsp of baking soda.
- Prepare 1 pinch of salt.
- You need 1 pinch of nutmeg (i usually use 1/2 teaspoon).
- Prepare 2/3 cup of chocolate chips or chopped nuts (optional).
Lora's Quick Banana Bread instructions
- Preheat oven to 350°.
- grease your loaf pan, or mini muffins pan (36).
- Mash bananas with fork in a large bowl..
- Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
- In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk.
- Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
- bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes..
- Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.
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