How to Prepare Tasty Oreo Banana Bread

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Oreo Banana Bread.

Oreo Banana Bread

Believe it or not this is a simple recipe just gone the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Oreo Banana Bread for your breakfast with your connections or family. You can cook Oreo Banana Bread using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oreo Banana Bread

  1. You need of Bread.
  2. Prepare 1 1/2 stick of butter.
  3. Prepare 1 cup of sugar.
  4. It's 2 of eggs.
  5. You need 4 medium of bananas.
  6. It's 1 tsp of vanilla.
  7. Prepare 1 cup of all purpose flour.
  8. You need 1/2 tsp of baking soda.
  9. It's 1/2 tsp of ground cinnamon.
  10. It's 1/2 tsp of nutmeg.
  11. Prepare 1/4 tsp of salt.
  12. It's 15 of Oreo cookies, broken into pieces.
  13. It's of Glaze.
  14. Prepare 1 cup of powdered sugar.
  15. Prepare 2 1/2 tbsp of heavy cream.

Oreo Banana Bread instructions

  1. Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray..
  2. In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined..
  3. In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined..
  4. Scoop the dough into previously prepared baking pans..
  5. Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center..
  6. For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve..
  7. Makes two full loaves or 16 mini loaves..
  8. NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also..

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