Gluten Free Banana Bread. The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Banana bread is a favorite of mine from childhood. I love the smell of banana bread cooking in the oven.

Do you want a gluten-free banana bread that's got an intense banana flavor? Then start with really ripe bananas. Use bananas that are dark brown or almost black.

Believe it or not this is a simple recipe just behind the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Gluten Free Banana Bread for your lunch with your associates or family. You can cook Gluten Free Banana Bread using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten Free Banana Bread

You need 1 1/2 cup of oats.
Prepare 3 of ripe bananas.
Prepare 2 of eggs.
You need 1 tsp of vanilla extract.
It's 1/3 cup of oil.
You need 1/4 cup of honey or 1/2 cup brown sugar.
Prepare 1/4 cup of butter milk.
It's 1 tsp of cinnamon.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
It's 1/3 cup of dried fruit/chocolate chips(optional).

I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!

Gluten Free Banana Bread instructions

Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
Place tin in the oven and set timer 45 - 60 minutes depends with your oven..

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